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Work Flow
Work Flow
Goshoku
Japanese food master mackerel miso boiled
A product of a high-class seafood brand <Japanese food master>. It is mainly sold at supermarkets where fish are actually handled.
Gold is used for the design to give it a luxurious feel. Despite being a luxury brand, the fresh ingredients that were actually processed at the fishmonger are expressed in a deliciously finished image with moving and rough brush letters.
Goshoku
Fish deli pacific saury kabayaki
A reasonable fish side dish series that can be used on a daily table. Since the contents are not clearly visible during cooking, I decided to show it firmly with a sizzle-like photo.
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