top of page
Ezaki Glico & Cordon Bleu Ice Cream

A collaboration product between Ezaki Glico and Le Cordon Bleu, a famous French cooking school. In the end, a total of 8 flavors, 3 more flavors, were produced.

Design concept

The material of the package is silver foil paper. Without drawing a white background, the navy blue ink is poured as it is to create a transparent navy blue background. The emblem and cordon bleu logo are processed using the silver fabric of foil paper. However, the most difficult thing was shooting ice cream, not designing.

bottom of page