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Ezaki Glico & Cordon Bleu Ice Cream

A collaboration product between Ezaki Glico and Le Cordon Bleu, a famous French cooking school. In the end, a total of 8 flavors, 3 more flavors, were produced.

Design concept

The material of the package is silver foil paper. Without drawing a white background, the navy blue ink is poured as it is to create a transparent navy blue background. The emblem and cordon bleu logo are processed using the silver fabric of foil paper. However, the most difficult thing was shooting ice cream, not designing.